(n) :
A dish from Oman consisting of lamb or goat slow-cooked for hours before being marinated.
(n) :
Alternative form of Shewa (“region of Ethiopia”). [(historical) A historical region of Ethiopia, formerly an autonomous kingdom within the Ethiopian Empire.]
(n) :
A dish from Oman consisting of lamb or goat slow-cooked for hours before being marinated.
(n) :
Alternative form of Shewa (“region of Ethiopia”). [(historical) A historical region of Ethiopia, formerly an autonomous kingdom within the Ethiopian Empire.]