(n) :
a tool for sifting, especially one for powdered cooking ingredients; any lamellirostral bird, as a duck or goose, so called because it sifts or strains its food from the water and mud by means of the lamellae of the beak
(n) :
a tool for sifting, especially one for powdered cooking ingredients; any lamellirostral bird, as a duck or goose, so called because it sifts or strains its food from the water and mud by means of the lamellae of the beak