(n) :
a tool for sifting, especially one for powdered cooking ingredients; any lamellirostral bird, as a duck or goose, so called because it sifts or strains its food from the water and mud by means of the lamellae of the beak
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(n) :
a tool for sifting, especially one for powdered cooking ingredients; any lamellirostral bird, as a duck or goose, so called because it sifts or strains its food from the water and mud by means of the lamellae of the beak