(n) :
Misspelling of sorbitol. [(biochemistry) A faintly sweet alcohol C₆H₁₄O₆ that occurs in some fruits, is made synthetically, and is used especially as a humectant and softener and in making ascorbic acid.]
(n) :
Misspelling of sorbitol. [(biochemistry) A faintly sweet alcohol C₆H₁₄O₆ that occurs in some fruits, is made synthetically, and is used especially as a humectant and softener and in making ascorbic acid.]