Definition of soy:
(n) :
a Chinese and Japanese liquid
sauce for fish, made by subjecting boiled
beans to long fermentation and then long digestion in salt and water. US usage prefers the term
soy sauce;
Soybeans. Often used attributively
"I like a little soy with my rice."
Definition of soy:
(n) :
a Chinese and Japanese liquid
sauce for fish, made by subjecting boiled
beans to long fermentation and then long digestion in salt and water. US usage prefers the term
soy sauce;
Soybeans. Often used attributively
"I like a little soy with my rice."