(n) :
a Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US usage prefers the term soy sauce; Soybeans. Often used attributively
"I like a little soy with my rice."
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(n) :
a Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US usage prefers the term soy sauce; Soybeans. Often used attributively