(n) :
a Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US usage prefers the term soy sauce; Soybeans. Often used attributively
(n) :
a Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US usage prefers the term soy sauce; Soybeans. Often used attributively