(n) :
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
(n) :
(informal, figurative, uncommon) Something that is simple or very easy.
(n) :
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
(n) :
(informal, figurative, uncommon) Something that is simple or very easy.