(n) :
sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink; when used to sweeten drink, an amount of such crystalline sucrose approximately equal to five grams or one teaspoon
"he usually has his coffee white with one sugar."
(v) :
to add sugar to; to sweeten with sugar; to make (something unpleasant) seem less so
(n) :
sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink; when used to sweeten drink, an amount of such crystalline sucrose approximately equal to five grams or one teaspoon
"he usually has his coffee white with one sugar."
(v) :
to add sugar to; to sweeten with sugar; to make (something unpleasant) seem less so