°An adopted
quasi-Japanese delicacy of
raw fish as
sashimi (just thinly sliced raw fish without rice),
sushi rolls (raw fish and/or vegetables, wrapped in sticky white rice, in turn wrapped in
seaweed, then cut into several 1" pieces), or
nigiri sushi (a oblong brick of white rice 2" x 1/2" x 1/2" with
wasabi and a gourmet slice of raw fish on top).