(n) :
Alternative spelling of tartare sauce. [A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.]
(n) :
Alternative spelling of tartare sauce. [A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.]