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Definition of tartaric acids:
(n) :
(biochemistry, organic chemistry) The aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind; it is used as the salts cream of tartar and Rochelle salt.
Definition of tartaric acids:
(n) :
(biochemistry, organic chemistry) The aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind; it is used as the salts cream of tartar and Rochelle salt.
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