(n) :
Alternative form of tryptophan. [(biochemistry) An essential amino acid with an indole side chain; present in many foods, especially chocolate, oats, banana and milk; it is essential for normal growth and development and is the precursor of serotonin and niacin; any specific form of this compound, or any derivative of it.]
History
This word has been viewed 40 times.
Still working on your text?
Finding the right words is only half the battle. If your website isn't turning visitors into customers, we'll show you exactly why.
(n) :
Alternative form of tryptophan. [(biochemistry) An essential amino acid with an indole side chain; present in many foods, especially chocolate, oats, banana and milk; it is essential for normal growth and development and is the precursor of serotonin and niacin; any specific form of this compound, or any derivative of it.]