(n) :
a milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt)
(n) :
a milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt)