(n) :
the principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cellmembranes, and is commonly used as a food additive (as an emulsifier)
(n) :
the principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cellmembranes, and is commonly used as a food additive (as an emulsifier)