(n) :
a common substance recognised chemically as sodium chloride (NaCl), used extensively as a condiment and preservative; one of the compounds formed from the reaction of an acid with a base, where a positive ion replaces a hydrogen of the acid
(n) :
a common substance recognised chemically as sodium chloride (NaCl), used extensively as a condiment and preservative; one of the compounds formed from the reaction of an acid with a base, where a positive ion replaces a hydrogen of the acid